Loaf Gula Hangus
Soft, moist, rich, and beautifully honeycomb-textured, this traditional bake (also lovingly known as Kek Sarang Semut) brings together deep caramelised sweetness and a tender melt-in-your-mouth bite in every slice. Baked fresh in a convenient loaf format, it’s simple, nostalgic, and wonderfully satisfying.
Its signature airy honeycomb texture gives the cake a light feel despite its rich flavour, making it easy to enjoy any time of day — whether paired with tea, coffee, or shared over conversations.
