Lemon Drizzle Cake
Made with a soft, lemon-infused vanilla sponge traybake, this single-layer delight is finished with a delicate light glaze and a generous sprinkle of almond flakes for an extra touch of texture and nutty richness. Every bite brings together gentle citrus brightness, buttery softness, and a light sweetness that keeps you coming back for more.
8″ Square Pan | 750g
Lemon with Almond Flakes
Rm37.5
Lemon without Almond Flakes
Rm37.5